December 12, 2012
 Homemade gluten-free bread - an experiment 
This was an experimentation if I could invent a delicious gluten-free bread recipe. Actually it worked for me & tasted good, but I might change the recipe because this was my first attempt.
250 g potatoes 100 g corn or potato starch 100 g corn flour 80 g milk 1 egg 30 g yeast 20 g sugar saltCook the potatoes and mash them. Dissolve yeast in warm milk. Add starch, corn flour, egg, sugar, salt and the dissolved yeast to the cooled mashed potatoes and mix well. Once the dough is smooth place it in a lightly oiled bowl. Leave to rise for 30-40 minutes. Heat the oven to 200 C. Line a baking tray with baking parchment. Place the dough gently molded into a ball on the baking parchment. Bake for 35-45 minutes until golden brown. Cool on a wire rack.
Recipe and photo by: http://theunseenempire.tumblr.com

 Homemade gluten-free bread - an experiment 

This was an experimentation if I could invent a delicious gluten-free bread recipe. Actually it worked for me & tasted good, but I might change the recipe because this was my first attempt.

250 g potatoes
100 g corn or potato starch
100 g corn flour
80 g milk
1 egg
30 g yeast
20 g sugar
salt

Cook the potatoes and mash them. Dissolve yeast in warm milk. Add starch, corn flour, egg, sugar, salt and the dissolved yeast to the cooled mashed potatoes and mix well. Once the dough is smooth place it in a lightly oiled bowl. Leave to rise for 30-40 minutes. Heat the oven to 200 C. Line a baking tray with baking parchment. Place the dough gently molded into a ball on the baking parchment. Bake for 35-45 minutes until golden brown. Cool on a wire rack.

Recipe and photo by: http://theunseenempire.tumblr.com

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